HOW TO MAKE FRIED RICE

Ingredients
 White Rice that's previously been cooked and refrigerated
 Two Carrots
 1/2 an Onion
 Celery
 3 Eggs
 Beef Bullion
 Black Pepper
 Garlic Powder
 Ground Ginger
 Soy Sauce
 Butter
 Vegetable Oil
 Shrimp,Chicken,and/or pork/tofu(optional)

Steps
 Put about 6 cups of rice into your rice cooker. Let it steam until it is ready.
 Wash the vegetables. Then, dice the carrots and onions into small pieces. Set them aside for the next step.
 Add oil and heat up the pan to 100 degrees.
 Toss the vegetables into the pan for about 3 minutes. Then toss in the carrots and onions for 3 minutes with the vegetables. Add the 1 teaspoon of salt into the pan.
 Boil the chicken or shrimp with the rest of the ingredients (optional).
 Put a bit more oil into the frying pan.
 Toss the rice in carefully.
 Add an egg and scramble with the other ingredients. Add approximately 2 to 3 tablespoons of soy sauce while frying.
 Put fried rice on a dish and it's ready to serve!